Gastronomic Tasting Experience in Valencia
Included
Short Tasting Menu at Ampar Restaurant
- Snacks:
- Selected iberian pork meats
- Foie tomato garden
- Cuttlefish croquette with garlic sprouts
- First course:
- Crayfish with champagne sauce
- Rack of suckling lamb
- Chocolate textures
The Hotel Hospes Palau de la Mar invites you to discover Valencian cuisine during the 5-course tasting menu at Ampar Restaurant. Don’t miss out on the delicious creations of the chef, Carlos Julián, whose technique is based on loving the products used, taking care of every detail and being committed to getting the most flavour out of every ingredient included in his dishes.
Valid for
Terms and Conditions
📅 If there is an option to book this experience for a particular date (choosing on a calendar), your reservation for the selected date will be confirmed at the end of the purchase. You do not need to contact the hotel to confirm it.
🎁 If the calendar option doesn't appear or you want to buy an open-dated voucher as a gift or for personal use, this experience will be subject to availability and it will be necessary to contact the hotel to make the reservation. Contact details of the hotel will be provided once the purchase is completed.
The present document is considered a '"Multipurpose Voucher'" according to resolution 18094 of December 28, 2018, from the Directorate General of Taxes, regarding the treatment of vouchers in the Value Added Tax. (BOE) No. 315, Section I, Page 130959-130964. It can be used for the experience specified in this voucher or for any other of the same value. If you want to change this experience, please email us at info@hoteltreats.com.
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