Alma Lunch Menu
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Included
3-course lunch with one drink per person
- Choice of starter:
- Chinese cabbage with coconut yellow curry cream and smoked bonito flakes.
- Cordovan ratatouille with D.O. Los Pedroches ham and octopus fritters
- Pinto beans stew with baby squid in its own ink
- Main course of your choice:
- Creamy rice with Iberian feather, wild green peppers and ñoras (red peppers)
- Salmon and kimpira of blanched vegetables in spicy broth
- Beef stir-fry with fried rice and Japanese glaze
- Dessert of choice:
- EVOO sponge cake, bitter orange with chocolate and meringue milk ice-cream
- Red berry stew with creamy yuzu yogurt
- Crunchy corn meringue with vanilla cream and D.O. Montilla Moriles PX chantilli
- One drink per person
*Menu suitable for vegetarians and coeliacs.
The hotel Hospes Palacio del Bailio has created an impressive and delicious lunch menu in Cordoba. The Alma menu has options suitable for celiacs and vegetarians. In this three course menu you will be able to choose your starter, main course and dessert of your choice. A perfect menu for everyone.
Schedule
Sunday to Thursday
Valid for
Terms and Conditions
📅 If this experience allows you to choose a date on the calendar, your reservation will be confirmed at the end of the purchase.
🎁 If the calendar option doesn't appear or you want to buy as a gift without a specific date, the experience will be subject to availability and it will be necessary to contact the hotel to reserve. Contact details will be provided once the purchase is complete.
The present document is considered a '"Multipurpose Voucher'" according to resolution 18094 of December 28, 2018, from the Directorate General of Taxes, regarding the treatment of vouchers in the Value Added Tax. (BOE) No. 315, Section I, Page 130959-130964. It can be used for the experience specified in this voucher or for any other of the same value. If you want to change this experience, please email us at info@hoteltreats.com.
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